Try this homemade No Cook Caramel Coconut Icing recipe the whole family will love. Made with sour cream, brown sugar, frozen coconut and pecans. Easy st…
This No Cook Caramel Coconut Icing relies on simple, everyday ingredients such as sour cream, firmly packed brown sugar, frozen coconut (thawed) and chopped pecans or walnuts. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026