How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Caramel Coconut Icing?

You need 4 ingredients. The key ingredients include: 8 oz. sour cream, 1 1/2 c. firmly packed brown sugar, 12 oz. frozen coconut (thawed), 1 c. chopped pecans or walnuts.

Is No Cook Caramel Coconut Icing suitable as general?

Yes, No Cook Caramel Coconut Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cook Caramel Coconut Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cook Caramel Coconut Icing Recipe

Name: No Cook Caramel Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 1/2 c. firmly packed brown sugar; 12 oz. frozen coconut (thawed); 1 c. chopped pecans or walnuts

No Cook Caramel Coconut Icing – a delicious recipe with sour cream, brown sugar, frozen coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. sour cream
1 1/2 c. firmly packed brown sugar
12 oz. frozen coconut (thawed)
1 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

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No Cook Caramel Coconut Icing

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