Tinklee's Homestyle Fried Chicken

1. 1

   mix flour and seasonings together

2. 2

   heat fryiny pan on just the high side of medium, add shortening to pan for frying the chicken

3. 3

   dip chicken into flour, add floured chicken to frying pan

4. 4

   watch heat to make sure its not to hot, turn down if needed or up, when golden, turn and brown the other side

5. 5

   when chicken is done, remove chicken from pan, and place on paper towels, then serve

6. 6

   To make chicken gravy with the pan drippings

7. 7

   drain grease, add flour(the same amount as drippings) to drippings make a roux, then add some chicken broth, stock, or even milk to the roux, bring to boil and boil for 3 mins season to taste and you have a nice chicken gravy to go with

8. 8

   dated September 2011

* Per serving · 4 servings · Values may vary.

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