Old Time Chicken Dumplings

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   ["Sift", "the", "flour, baking powder and salt together.", "Add margarine", "and", "enough", "boiling", "water", "to make a stiff dough (dough should", "be", "stiff,", "not soft).", "Let cool and mix in the egg.", "Roll thin and cut in squares.", "Drop into boiling chicken stock and cook 5 minutes.", "These dumplings are never heavy and they are as good or better when warmed over."]

* Per serving · 4 servings · Values may vary.

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