Tinklee's Easy Beef and Egg Noodles

1. 1

   Brown beef with oil, add mushrooms, and add seasonings( if you need to add a touch of water to keep from over browning do

2. 2

   when meat and mushrooms are cooked, add water to gravy mix, then pour over meat on med-low heat, bring to boil, and boil 1 min, turn all the way down,

3. 3

   add sour cream and stir in, then mix in noodles and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.