Tinklee's Deveiled Eggs

1. 1

   place eggs in pot and add cold water, cover tops of eggs by 1 inch of water, add 1 tablespoon of oil, turn heat on high

2. 2

   when eggs come to a boil, boil for 2 minutes, put on lid, remove from heat(do not remove lid), let sit for 12mins, then run cold water into pan until eggs are cool

3. 3

   peel eggs, slice in half (longwise), set whites aside, put yokes in a bowl

4. 4

   add all ingredients, stir until it is very smooth, then put in pastry bag or a plastic bag with the corner cut off and fill the egg whites, and sprinkle with paprika if you like

* Per serving · 4 servings · Values may vary.

No additional tips available.