Tinklee's Butterscotch Fudge

1. 1

   prepare an 9x9 pan with foil that has been buttered

2. 2

   melt chips and all ingredients together till they are smooth, you can use a microwave ( 30sec then stir repeat till until done, or over a double boiler)

3. 3

   pour into prepared pan, put into the refrigerator till set, about 2hrs,

4. 4

   remove from pan, cut into squares, store at room temperature in an airtight container for up to 2 weeks

* Per serving · 4 servings · Values may vary.

No additional tips available.