Tinkerbell Chicken Recipe

Name: Tinkerbell Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (or beef); 12 lb tinker bell pepper; 12 lb potato; 12 lb sweet potato; 2 medium sized onions, chopped; 4 garlic cloves, chopped; 3 tablespoons olive oil (for frying); pepper; salt; cumin; sweet paprika; thyme; 4 teaspoons instant chicken bouillon granules

Servings: persons

1 lb ground chicken (or beef)
12 lb tinker bell pepper
12 lb potato
12 lb sweet potato
2 medium sized onions, chopped
4 garlic cloves, chopped
3 tablespoons olive oil (for frying)
pepper
salt
cumin
sweet paprika
thyme
4 teaspoons instant chicken bouillon granules

1
Clean and wash potatoes/batatas, don't peel.
2
Cut in small pieces or slices and put to cook until tender.
3
In the meantime halve the peppers, clean and wash them.
4
Heat the olive oil in a frying pan, when hot add ground chicken and peppers, stir and fry until meat turns brown.
5
Add onions, garlic, salt and other spices to taste.
6
When oil is absorbed, add a little hot water, as needed, and add the chicken broth powder, to taste.
7
Keep stirring so meat won't stick to pan.
8
When ready add the cooked potatoes/batatas to the frying pan on top of the chicken, mix well.
9
Add the chopped parsley or cilantro and mix well again.
10
Enjoy!

3100

kcal

Calories

Fat

622

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground chicken (or beef), 12 lb tinker bell pepper, 12 lb potato, 12 lb sweet potato, and more.

Yes, Tinkerbell Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tinkerbell Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions