How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Ragout?

You need 15 ingredients. The key ingredients include: 2 cups chopped onions, 2 garlic cloves, minced, 2 tablespoons butter or 2 tablespoons margarine, 2 lbs boneless round steak, trimmed of fat and cubed, and more.

Is Easy Beef Ragout suitable as meat & poultry?

Yes, Easy Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Ragout Recipe

Name: Easy Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 lbs boneless round steak, trimmed of fat and cubed; reserved tomato juice, plus water to make 1 cup; 2 bay leaves; pepper; 2 cups whole baby carrots; 2 cups sliced mushrooms; 1 (14 ounce) can stewed tomatoes, drained and juice reserved; 1 medium green pepper, slivered; paprika; seasoning salt; 1/3 cup water; 2 tablespoons flour

Easy Beef Ragout

Eats Now Editorial Team · 901 kcal · Meat & Poultry

Easy Beef Ragout – a delicious recipe with onions, garlic, butter, tomato juice, bay leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Beef Ragout

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