How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinka Buttermilk Cake?

You need 7 ingredients. The key ingredients include: 1 c. margarine or butter, 3 c. sugar, 4 eggs, 1/2 tsp. soda, and more.

Is Tinka Buttermilk Cake suitable as baking & desserts?

Yes, Tinka Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tinka Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tinka Buttermilk Cake Recipe

Name: Tinka Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 3 c. sugar; 4 eggs; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla

Tinka Buttermilk Cake – a delicious recipe with margarine, sugar, eggs, soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine or butter
3 c. sugar
4 eggs
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

S'mores Icebox Dessert
Espresso Kahlua Brownies
Grandma Anna's Old Fashioned Sugar Cookies Recipe
Caramel Apple Parfait Crunch

Tinka Buttermilk Cake

How did you like this recipe?

Frequently Asked Questions