How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tink'S Chicken & Tuna Salad Sandwiches?

You need 13 ingredients. The key ingredients include: 1/2 lb boneless skinless chicken breast, cooked and shredded, 1 (5 ounce) can albacore tuna in water, drained (or your preferred type), 1/4 cup red pepper, diced, 1/2 cup celery, diced, and more.

Is Tink'S Chicken & Tuna Salad Sandwiches suitable as seafood?

Yes, Tink'S Chicken & Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tink'S Chicken & Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tink'S Chicken & Tuna Salad Sandwiches Recipe

Name: Tink'S Chicken & Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinless chicken breast, cooked and shredded; 1 (5 ounce) can albacore tuna in water, drained (or your preferred type); 1/4 cup red pepper, diced; 1/2 cup celery, diced; 1/4 cup pecans, chopped; 6 dried apricots; 1/4 teaspoon sea salt (or regular table salt); 1/8 teaspoon garlic powder; 1/8 teaspoon ground mustard; 1/8 teaspoon rosemary, crushed; 1 teaspoon lemon juice; 1/2 teaspoon apple cider vinegar; 3/4 cup mayonnaise (or more to taste)

Fresh, crisp and full of flavor — this Tink'S Chicken & Tuna Salad Sandwiches is a must-try. Made with chicken breast, water, red pepper and celery. Eas…

This Tink'S Chicken & Tuna Salad Sandwiches relies on simple, everyday ingredients such as red pepper, diced, celery, diced, pecans, chopped and dried apricots. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tink'S Chicken & Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions