Light Pecan Chicken

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   ["Sprinkle chicken with salt and pepper; place in a greased 13x9"" baking dish.", "Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.", "Bake, uncovered, at 375 for 35 minutes or until chicken is done.", "Remove chicken to a serving platter, reserving drippings in dish; keep warm.", "Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.", "To serve, pour sauce over chicken."]

* Per serving · 4 servings · Values may vary.

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