Tinga de pollo

1. 1

   boil chicken in water with salt and a piece of onion for flavor.

2. 2

   When done let cool so you can handle it.

3. 3

   pull apart chicken in strips, set aside.

4. 4

   in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.

5. 5

   heat oil in a fry pan, add chicken and onion fry until they are golden brown.

6. 6

   add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.

No additional tips available.