Tinga

1. 1

   Boil chicken in large pot.

2. 2

   When cooked, shred.

3. 3

   Heat oil in a large skillet and saute onion until transparent about 5 minutes.

4. 4

   Add chicken and saute another 5 minutes.

5. 5

   In a blender blend desired amount of tomatoes and chipotle peppers until smooth

6. 6

   Pour mixture into skillet and simmer about 15 minutes.

7. 7

   Serve on tostadas and top with sour cream and lettuce.

No additional tips available.