How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 c. juice, 2 (1 lb.) Blue Lake beans, 1/2 c. vinegar, bacon strips, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. juice; 2 (1 lb.) Blue Lake beans; 1/2 c. vinegar; bacon strips; 1/2 c. sugar; 1 onion, sliced in rings

Bean Casserole – a delicious recipe with juice, beans, vinegar, bacon strips, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. juice
2 (1 lb.) Blue Lake beans
1/2 c. vinegar
bacon strips
1/2 c. sugar
1 onion, sliced in rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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