How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina’S Pot Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 boneless beef chuck roast (3 pounds), 1-1/2 cups water, 1 envelope brown gravy mix, and more.

Is Tina’S Pot Roast suitable as meat & poultry?

Yes, Tina’S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tina’S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina’S Pot Roast Recipe

Name: Tina’S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 boneless beef chuck roast (3 pounds); 1-1/2 cups water; 1 envelope brown gravy mix; 1 envelope Italian salad dressing mix; 1 envelope onion soup mix; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 pounds potatoes (about 9 medium), peeled and quartered; 1 pound carrots, cut into 2-inch pieces

Tina’S Pot Roast

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Tina’S Pot Roast – a delicious recipe with canola oil, chuck roast, water, brown gravy mix, Italian salad dressing, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tina’S Pot Roast

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