How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina’S Pot Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 boneless beef chuck roast (3 pounds), 1-1/2 cups water, 1 envelope brown gravy mix, and more.

Is Tina’S Pot Roast suitable as meat & poultry?

Yes, Tina’S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tina’S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina’S Pot Roast Recipe

Name: Tina’S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 boneless beef chuck roast (3 pounds); 1-1/2 cups water; 1 envelope brown gravy mix; 1 envelope Italian salad dressing mix; 1 envelope onion soup mix; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 pounds potatoes (about 9 medium), peeled and quartered; 1 pound carrots, cut into 2-inch pieces

Try this homemade Tina’S Pot Roast recipe the whole family will love. Made with canola oil, chuck roast, water and brown gravy mix. Easy step-by-step in…

This Tina’S Pot Roast relies on simple, everyday ingredients such as canola oil, water, envelope brown gravy mix and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tina’S Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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