Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiled chicken, sliced thinly and save the broth; 3 stalks celery, cut in strips; 1 bell pepper, cut in strips; soy sauce; 1 can bean sprouts; pepper; pancit noodles; 1/2 to 3/4 head cabbage, shredded; 5 carrots, cut in strips; 1 onion, sliced; 1 can sliced water chestnuts; 1 can bamboo shoots; garlic salt

Servings: persons

boiled chicken, sliced thinly and save the broth
3 stalks celery, cut in strips
1 bell pepper, cut in strips
soy sauce
1 can bean sprouts
pepper
pancit noodles
1/2 to 3/4 head cabbage, shredded
5 carrots, cut in strips
1 onion, sliced
1 can sliced water chestnuts
1 can bamboo shoots
garlic salt

1
Saute onion and garlic powder in hot cooking oil.
2
Add chicken and season with soy sauce and pepper.
3
Fry for two minutes.
4
Add all the vegetables and keep stirring for a few minutes.
5
Pour broth over chicken and vegetables.
6
When vegetables are half cooked, add noodles and cook, stirring, until noodles are done and most of the broth is absorbed.
7
Serve hot.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: boiled chicken, sliced thinly and save the broth, 3 stalks celery, cut in strips, 1 bell pepper, cut in strips, soy sauce, and more.

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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