How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina'S Vegetable Mess?

You need 14 ingredients. The key ingredients include: 2 small yellow squash, sliced, 2 small zucchini, diced, 3 c. cauliflower rosettes, 3 c. broccoli, diced, and more.

Is Tina'S Vegetable Mess suitable as meat & poultry?

Yes, Tina'S Vegetable Mess falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tina'S Vegetable Mess?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina'S Vegetable Mess Recipe

Name: Tina'S Vegetable Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash, sliced; 2 small zucchini, diced; 3 c. cauliflower rosettes; 3 c. broccoli, diced; 1 (6 oz.) can mushrooms; 1 (6 oz.) can water chestnuts; 2 c. shredded Cheddar cheese; 1 small onion, diced; 1 large tomato, diced; 1 c. bacon bits; croutons; 1/4 c. cooking oil; 1/2 c. shredded cabbage; 2 c. Italian dressing

Try this homemade Tina'S Vegetable Mess recipe the whole family will love. Made with yellow squash, zucchini, cauliflower rosettes and broccoli. Easy st…

This Tina'S Vegetable Mess relies on simple, everyday ingredients such as small yellow squash, sliced, small zucchini, diced, cauliflower rosettes and broccoli, diced. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tina'S Vegetable Mess

Tips for the best results

Variations & substitutions

My Personal Notes

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