How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina'S Vegetable Mess?

You need 14 ingredients. The key ingredients include: 2 small yellow squash, sliced, 2 small zucchini, diced, 3 c. cauliflower rosettes, 3 c. broccoli, diced, and more.

Is Tina'S Vegetable Mess suitable as meat & poultry?

Yes, Tina'S Vegetable Mess falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tina'S Vegetable Mess?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina'S Vegetable Mess Recipe

Name: Tina'S Vegetable Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash, sliced; 2 small zucchini, diced; 3 c. cauliflower rosettes; 3 c. broccoli, diced; 1 (6 oz.) can mushrooms; 1 (6 oz.) can water chestnuts; 2 c. shredded Cheddar cheese; 1 small onion, diced; 1 large tomato, diced; 1 c. bacon bits; croutons; 1/4 c. cooking oil; 1/2 c. shredded cabbage; 2 c. Italian dressing

Tina'S Vegetable Mess

Eats Now Editorial Team · 1067 kcal · Meat & Poultry

Tina'S Vegetable Mess – a delicious recipe with yellow squash, zucchini, cauliflower rosettes, broccoli, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tina'S Vegetable Mess

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