Tina'S Tasty Chicken Burritos Recipe

Name: Tina'S Tasty Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken tenderloins (the bagged frozen kind, defrosted); 2 cups warm water; 3 teaspoons chicken bouillon (I use Knorr's caldo con sabor de pollo); 1/2 large onion; 1 red bell pepper; 1/2 teaspoon salt; 1 (4 ounce) can diced green chilies; 1 tablespoon canned diced jalapeno; 1/2 teaspoon chili powder; 1/2 cup diced tomato (canned or fresh); 1 tablespoon flour; 6 -8 flour tortillas; 2 cups shredded cheddar cheese; 1 (16 ounce) can refried beans; 2 cups rice (prepared mexican style, try Authentic Mexican Rice); sour cream (optional); guacamole (optional); diced tomato (optional)

Servings: persons

8 chicken tenderloins (the bagged frozen kind, defrosted)
2 cups warm water
3 teaspoons chicken bouillon (I use Knorr's caldo con sabor de pollo)
1/2 large onion
1 red bell pepper
1/2 teaspoon salt
1 (4 ounce) can diced green chilies
1 tablespoon canned diced jalapeno
1/2 teaspoon chili powder
1/2 cup diced tomato (canned or fresh)
1 tablespoon flour
6 -8 flour tortillas
2 cups shredded cheddar cheese
1 (16 ounce) can refried beans
2 cups rice (prepared mexican style, try Authentic Mexican Rice)
sour cream (optional)
guacamole (optional)
diced tomato (optional)

1
Dissolve the chicken bouillon in the 2 cups of warm water. pour into pot.
2
Add the chicken and all other ingredients to the pot except the cheese, beans, rice, flour and tortillas.
3
Bring to a low simmer and continue to simmer for about an hour.
4
After chicken is finished, start cooking the rice.
5
Take the chicken out of the pot and shred it.(do this by pulling it apart using two forks).
6
In a small dish, whisk the tablespoon of flour and a few tablespoons of the broth together and then return to the pot.(just to thicken the broth a bit).
7
Return the shredded chicken to the pot and simmer about 10 more minutes.
8
Warm tortillas on a comal (a round flat griddle pan usually cast iron)
9
Fill tortillas with some beans, rice and chicken. Add a sprinkle of shredded cheese, a dollop of sour cream, a dollop of guacamole and some diced tomatoes.
10
Fold it up into a burrito and enjoy!

1506

kcal

Calories

Fat

200

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 chicken tenderloins (the bagged frozen kind, defrosted), 2 cups warm water, 3 teaspoons chicken bouillon (I use Knorr's caldo con sabor de pollo), 1/2 large onion, and more.

Yes, Tina'S Tasty Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tina'S Tasty Chicken Burritos

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