Greek Holiday Cookies

1. 1

   In a large bowl, cream butter and sugar. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased

3. 3

   .

4. 4

   In a small bowl, beat the remaining eggs; brush over dough. Bake at 350u00b0 for 7-12 minutes or until edges are golden brown. Remove to wire racks.

* Per serving · 4 servings · Values may vary.

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