Tina'S Shortbread Chocolate Chip Cookies

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.

3. 3

   Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.