How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, pinch of salt, 2 egg yolks, 1/2 stick margarine, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; pinch of salt; 2 egg yolks; 1/2 stick margarine; 1 Tbsp. vanilla; 1 heaping Tbsp. flour; 3 Tbsp. cocoa; 1 c. milk; 1 c. hot water

Chocolate Pudding – a delicious recipe with sugar, salt, egg yolks, margarine, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
pinch of salt
2 egg yolks
1/2 stick margarine
1 Tbsp. vanilla
1 heaping Tbsp. flour
3 Tbsp. cocoa
1 c. milk
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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