Tina's Potato Salad Recipe

Name: Tina's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb russet potatoes; 2 tsp lemon pepper; 1 1/2 tsp celery seed; 1 tsp kosher salt; 2 tsp onion powder; 1 1/2 tsp ground mustard; 1/2 tsp black pepper; 1/4 tsp ground tumeric; 1/2 cup finely chopped red or orange bell pepper; 1/2 cup finely chopped green onions(green tops only); 4 tbsp sweet pickle relish; 1/4 cup chopped parsley; 1 tbsp spicy brown mustard; 1 cup mayonnaise; 1/2 cup miracle whip

Servings: persons

3 lb russet potatoes
2 tsp lemon pepper
1 1/2 tsp celery seed
1 tsp kosher salt
2 tsp onion powder
1 1/2 tsp ground mustard
1/2 tsp black pepper
1/4 tsp ground tumeric
1/2 cup finely chopped red or orange bell pepper
1/2 cup finely chopped green onions(green tops only)
4 tbsp sweet pickle relish
1/4 cup chopped parsley
1 tbsp spicy brown mustard
1 cup mayonnaise
1/2 cup miracle whip

1
Wash potatoes place in large pot add water to cover.
2
Place on stove top and cook over medium heat until a fork will go through largest potato.
3
Drain and remove skins.
4
Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
5
Now add all the other ingredients and stir until everything is blended.
6
The potato salad is best refrigerated a few hours before serving.
7
Hope you enjoy!
8
I like the bell pepper and green onions very finely chopped in this recipe.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb russet potatoes, 2 tsp lemon pepper, 1 1/2 tsp celery seed, 1 tsp kosher salt, and more.

Yes, Tina's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tina's Potato Salad

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