Chicken Salad

1. 1

   Boil chicken breasts.

2. 2

   Add minced onion to water.

3. 3

   When done, cool.

4. 4

   Break into shredded consistency.

5. 5

   Add Ortega Mexican chicken, water and black olives; mix together.

6. 6

   Simmer on low for about 2 hours.

7. 7

   Stir occasionally.

8. 8

   Serve warm.

9. 9

   Can serve with tortillas.

No nutritional information available.

No additional tips available.