Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1 c. butter or margarine; 2 c. sugar; 2 eggs; 1/4 c. milk; 1 tsp. vanilla; 3 Tbsp. sugar; 1 tsp. cinnamon

Servings: persons

1
Grease a cookie sheet.
2
Stir together the flour, soda and cream of tartar.
3
Beat the butter for 30 seconds.
4
Add 2 cups sugar; beat until fluffy.
5
Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture until well combined.
6
Form dough balls of 1-inch size.
7
Roll in a mixture of 3 tablespoons sugar and the cinnamon.
8
Place balls 2 inches apart on cookie sheet; flatten slightly with the bottom of a drinking glass.
9
Bake in a 375u00b0 oven for about 8 minutes, or until light golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1 c. butter or margarine, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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