Tina'S Peach Cobbler Recipe

Name: Tina'S Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh peaches - peeled, pitted, and sliced; 2 cups white sugar; 1/2 teaspoon ground nutmeg; 1/3 cup unsalted butter; 1 teaspoon vanilla extract; 2 cups all-purpose flour, sifted; 1 teaspoon salt; 3/8 cup lard; 3/8 cup shortening; 1 egg; 1/8 cup cold water

Servings: persons

8 cups fresh peaches - peeled, pitted, and sliced
2 cups white sugar
1/2 teaspoon ground nutmeg
1/3 cup unsalted butter
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
1 teaspoon salt
3/8 cup lard
3/8 cup shortening
1 egg
1/8 cup cold water

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
3
In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
4
Bake in preheated oven 50 to 60 minutes, until crust is golden.

780

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups fresh peaches - peeled, pitted, and sliced, 2 cups white sugar, 1/2 teaspoon ground nutmeg, 1/3 cup unsalted butter, and more.

Yes, Tina'S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tina'S Peach Cobbler

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