Tina's Halloween Quesadillas

1. 1

   Preheat oven to 450F Cut several slashes into each sweet potato.

2. 2

   Bake the potatoes in the preheated oven until tender, about 45 minutes.

3. 3

   Mash the hot sweet potatoes in a bowl.

4. 4

   Reduce oven heat to 200F.

5. 5

   Heat a skillet over medium heat, and warm a tortilla in the skillet until pliable, about 2 minutes.

6. 6

   Flip the tortilla over and sprinkle the tortilla to about 1/2-inch of the edge with 1/3 cup of shredded Cheddar cheese.

7. 7

   Allow the cheese to melt and spread about 1/3 cup of mashed potatoes over the melted cheese.

8. 8

   Spread 2 or 3 tablespoons of black beans over the sweet potatoes.

9. 9

   Fold the tortilla in half, enclosing the filling.

10. 10

    Repeat with the rest of the tortillas; keep filled quesadillas warm in the oven.

11. 11

    Serve in wedges topped with salsa.

12. 12

    COOK'S NOTE: Use a pizza cutter to cut the wedges.

13. 13

    Baking the sweet potato ahead of time will save time.

14. 14

    Mash and heat the potatoes in the microwave before spreading onto the tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.