How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Mango Salsa?

You need 10 ingredients. The key ingredients include: 1-1/2 cups chopped fresh tomatoes, 3/4 cup chopped peeled fresh peaches, 1/2 cup chopped red onion, 1/2 cup chopped sweet yellow pepper, and more.

Is Fresh Peach Mango Salsa suitable as snacks & appetizers?

Yes, Fresh Peach Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Peach Mango Salsa Recipe

Name: Fresh Peach Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped fresh tomatoes; 3/4 cup chopped peeled fresh peaches; 1/2 cup chopped red onion; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped peeled mango; 2 tablespoons chopped seeded jalapeno pepper; 3 garlic cloves, minced; 1-1/2 teaspoons lime juice; 1/2 teaspoon minced fresh cilantro; Tortilla chips

Try this homemade Fresh Peach Mango Salsa recipe the whole family will love. Made with tomatoes, peaches, red onion and sweet yellow pepper. Easy step-b…

This Fresh Peach Mango Salsa relies on simple, everyday ingredients such as chopped fresh tomatoes, chopped peeled fresh peaches, chopped red onion and chopped sweet yellow pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Peach Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions