Tina's Fries

1. 1

   For the gravy: In a medium pot over medium-high heat, melt the butter.

2. 2

   Add the thyme and chopped garlic and saute for about 2 minutes.

3. 3

   Stir in the flour, garlic powder and onion powder and cook the roux for about 2 minutes.

4. 4

   Whisk in the beef broth and then add the ketchup and Worcestershire sauce.

5. 5

   Bring the gravy to a boil and then quickly reduce the heat so it simmers.

6. 6

   Cook the gravy for 20 minutes, stirring regularly to avoid the gravy burning on the bottom of the pan.

7. 7

   Season the gravy with salt and pepper.

8. 8

   For the French fries: In a large pot, heat the oil to 350 degrees F. Fry the french fries until they float and are golden brown.

9. 9

   Remove the fries from the oil and drain.

10. 10

    Season with salt and pepper and then toss the fries with the cheese.

11. 11

    Divide the fries between 6 bowls, drizzle with the gravy and garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.