Embassy Cheese Ball

1. 1

   Grate and mix all cheeses; set aside, until room temperature is reached.

2. 2

   Add other ingredients.

3. 3

   Spread 3/4 cup nuts over waxed paper.

4. 4

   Shape mixture into ball and roll in nuts.

5. 5

   Let stand in refrigerator for 24 hours before serving.

6. 6

   Take ball out 2 hours prior to serving with assorted crackers.

No additional tips available.