Tin Roof Squares

1. 1

   Mix OREO Pieces and butter; press evenly onto bottoms of two parchment paper-lined half-sheet pans (or onto bottom of one pan for trial recipe).

2. 2

   Refrigerate while preparing topping.

3. 3

   Beat dry pudding mix, powdered sugar and boiling water until thickened and well blended.

4. 4

   Spread over cookie bases.

5. 5

   Top with peanuts and marshmallows; press gently into pudding mixture.

6. 6

   Drizzle with melted chocolate.

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Cut into 2-1/2-inch squares to serve.

No nutritional information available.

No additional tips available.