Holiday Rice Bread Recipe

Name: Holiday Rice Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. orange juice; 2 c. sugar; 2 Large eggs; 2 teaspoon grated orange peel; 1/4 c. butter, melted; 3 1/2 c. all-purpose flour; 2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 1 c. cooked, cooled Chef-way conditioned rice; 3/4 c. finely minced pecans; 1/2 c. powdered sugar; 3 tbsp. orange juice; 1/2 teaspoon grated orange peel

Servings: persons

1 1/2 c. orange juice
2 c. sugar
2 Large eggs
2 teaspoon grated orange peel
1/4 c. butter, melted
3 1/2 c. all-purpose flour
2 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon salt
1 c. cooked, cooled Chef-way conditioned rice
3/4 c. finely minced pecans
1/2 c. powdered sugar
3 tbsp. orange juice
1/2 teaspoon grated orange peel

1
Combine orange juice, sugar, Large eggs, orange peel, and butter.
2
In a separate bowl, mix flour, baking pwdr, baking soda and salt.
3
Add in orange juice mix to dry ingredients and mix well.
4
Mix in rice and pecans.
5
Pour batter into two greased and floured 9x5x3 inch loaf pans.
6
Bake at 350 degrees for 1 hour or possibly till toothpick inserted in center comes out clean.
7
Cold in pans 5 min, then turn out to cold.
8
Combine powdered sugar, orange juice and peel.
9
Drizzle this mix over loaves when cold.

2100

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. orange juice, 2 c. sugar, 2 Large eggs, 2 teaspoon grated orange peel, and more.

Yes, Holiday Rice Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!