How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Muffins?

You need 8 ingredients. The key ingredients include: 1 c. White Lily self-rising flour, 1/2 c. sugar, 1 tsp. cinnamon, 1/4 c. applesauce, and more.

Is Carrot Muffins suitable as baking & desserts?

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. White Lily self-rising flour; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 c. applesauce; 1/4 c. vegetable oil; 2 eggs; 2 c. finely shredded raw carrots; 1/4 c. chopped nuts

Carrot Muffins – a delicious recipe with White Lily self-rising, sugar, cinnamon, applesauce, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. White Lily self-rising flour
1/2 c. sugar
1 tsp. cinnamon
1/4 c. applesauce
1/4 c. vegetable oil
2 eggs
2 c. finely shredded raw carrots
1/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Muffins

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