Fruity Bread Pudding

1. 1

   1. Cut the loaf into 5mm slices and spread with some Flora. Cut into quarters.

2. 2

   2. Grease a 1 1/2 litre shallow ovenproof dish. Mix together the custard, cream and mayonnaise and pour into a thin layer over the base of the dish.

3. 3

   3. Layer up the loaf and custard mix, finishing with a layer of custard. Leave to soak for at least 30 minutes.

4. 4

   4. Dust with caster sugar. Place dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.

5. 5

   5. Bake at 180 u00b0 C for 45-50 minutes, or until the custard has set.

No nutritional information available.

No additional tips available.