" Chivapchichi" Serbian Hamburger Fingers? – a delicious recipe with ground beef, onion, eggs, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.
2
Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
3
You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
4
Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.
5
You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomato, pepper salad and you're good to go.
1020
kcal
Calories
73
g
Fat
19
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs ground beef, 1 large onion, 2 large eggs, 2 garlic cloves, and more.
Yes, " Chivapchichi" Serbian Hamburger Fingers? falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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