How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Foil Veggies?

You need 7 ingredients. The key ingredients include: 1 cup vegetables, frozen (or fresh), 1/4 cup onion, chopped, 1/4 cup sweet pepper, chopped, 1 (4 ounce) can mushroom pieces, drained, and more.

Is Tin Foil Veggies suitable as general?

Yes, Tin Foil Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Tin Foil Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Foil Veggies Recipe

Name: Tin Foil Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetables, frozen (or fresh); 1/4 cup onion, chopped; 1/4 cup sweet pepper, chopped; 1 (4 ounce) can mushroom pieces, drained; 1/4 cup celery, chopped; 1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash); 2 tablespoons olive oil, to drizzle

Tin Foil Veggies – a delicious recipe with vegetables, onion, sweet pepper, mushroom, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetables, frozen (or fresh)
1/4 cup onion, chopped
1/4 cup sweet pepper, chopped
1 (4 ounce) can mushroom pieces, drained
1/4 cup celery, chopped
1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
2 tablespoons olive oil, to drizzle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Tin Foil Veggies

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