Blackberry-Peach Coffee Cake Recipe

Name: Blackberry-Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup firmly packed light brown sugar; 2/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Cake; 1/4 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract; 2 cups peeled sliced firm ripe peaches; 1 cup fresh blackberries; powdered sugar; Garnish; fresh blackberries; sliced peach

Servings: persons

Streusel Topping
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cake
1/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
2 cups peeled sliced firm ripe peaches
1 cup fresh blackberries
powdered sugar
Garnish
fresh blackberries
sliced peach

1
Preheat oven to 350 degrees.
2
Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
3
Add flour, cinnamon, and nutmeg; beat just until blended.
4
Prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
5
Add eggs, 1 at a time, beating until blended after each addition.
6
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
7
Beat at low speed until blended after each addition.
8
Stir in vanilla.
9
Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
10
Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
11
Bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
12
Cool completely on a wire rack (about 1 1/2 hours).
13
Dust with powdered sugar.
14
Garnish, if desired.

1100

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Streusel Topping, 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup firmly packed light brown sugar, and more.

Yes, Blackberry-Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Peach Coffee Cake

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