Cook for 15 Minutes Delicious Plum Jam

1. 1

   Carefully wash the plums and cut them into quarters.

2. 2

   Place the quarters into a large heat-resistant bowl (still with skins and seeds.)

3. 3

   Add the sugar to the bowl as well and cover it with a lid (or wrap it with cling film).

4. 4

   Then heat it for 5 minutes in the microwave.

5. 5

   Take it out and stir it.

6. 6

   Then remove the lid (or cling film) and heat it in the microwave for a further 10 minutes.

7. 7

   Remove the seeds and mix in the lemon juice.

8. 8

   It's done Transfer the jam to a sterilised jar, leave it to cool, then place it in the refrigerator to store.

* Per serving · 4 servings · Values may vary.

No additional tips available.