Timely Teriyaki Chicken

1. 1

   Clean your chicken and pat dry.

2. 2

   combine all ingredients EXCEPT your oil in a small bowl and set aside.

3. 3

   Warm the oil in a medium size skillet over a medium flame.

4. 4

   When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).

5. 5

   Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.

6. 6

   Cover your pan and let simmer 2min on each side.

7. 7

   Serve with a pot of japanese white rice and steamed veggies for a complete meal.

8. 8

   Bon Apetite.

* Per serving · 4 servings · Values may vary.

No additional tips available.