Fragrant Red Lentil And Rainbow Chard Soup Recipe

Name: Fragrant Red Lentil And Rainbow Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red lentils; 1 tablespoon olive oil, or to taste; 3 tablespoons vegetable bouillon (such as Better Than Bouillon(R)); 2 white onions, minced; 1/2 bulb garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 2 (32 fluid ounce) containers vegetable broth; 1 bunch Swiss chard

Servings: persons

2 cups dry red lentils
1 tablespoon olive oil, or to taste
3 tablespoons vegetable bouillon (such as Better Than Bouillon(R))
2 white onions, minced
1/2 bulb garlic, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon curry powder
2 (32 fluid ounce) containers vegetable broth
1 bunch Swiss chard

1
Soak lentils in a bowl with water to cover for 15 minutes.
2
Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.
3
Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.
4
Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dry red lentils, 1 tablespoon olive oil, or to taste, 3 tablespoons vegetable bouillon (such as Better Than Bouillon(R)), 2 white onions, minced, and more.

Yes, Fragrant Red Lentil And Rainbow Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Red Lentil And Rainbow Chard Soup

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