Time-Saver Carbonara Risotto

1. 1

   Cook the bacon on medium heat until aromatic and golden brown.

2. 2

   Add the milk and consomme and cook on low.

3. 3

   Mix as the consomme dissolves.

4. 4

   Once it starts bubbling, add the grated cheese and rice.

5. 5

   Simmer on low heat for 3 minutes, and check the flavor.

6. 6

   Add salt if you don't think it's salty enough.

7. 7

   (the salt from the bacon and consomme is enough, so I omit it).

8. 8

   Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.

9. 9

   Transfer to a serving plate, top with black pepper if you like, and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.