Short Ribs with Kraut

1. 1

   Sorry about the lack of measurements.

2. 2

   This can be done in the crockpot, oven or on top of the stove.

3. 3

   Parbroil the ribs.

4. 4

   Drain the kraut and rinse under cold water.

5. 5

   Slice the apple and onion; mince the garlic.

6. 6

   Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together.

7. 7

   Put in a large baking dish and top with ribs.

8. 8

   Bake until the apple and onion are tender.

9. 9

   If using a crockpot, mix all ingredients together and cook on low for about 8 hours.

10. 10

    If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.