Time Management Turkey Barley Soup Recipe Recipe

Name: Time Management Turkey Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pound turkey carcass plus giblets; 8 c. water; 2 teaspoon salt; 1 clove garlic, cut up; 10 black peppercorns; 1/2 c. minced parsley; 2 c. minced onion; 1/3 c. regular barley; Dash paprika; 1 c. sliced carrots; 1 c. sliced celery; 1 (10 ounce.) pkg. frzn cut green beans

Servings: persons

10 to 12 pound turkey carcass plus giblets
8 c. water
2 teaspoon salt
1 clove garlic, cut up
10 black peppercorns
1/2 c. minced parsley
2 c. minced onion
1/3 c. regular barley
Dash paprika
1 c. sliced carrots
1 c. sliced celery
1 (10 ounce.) pkg. frzn cut green beans

1
Place first seven ingredients in large soup kettle.
2
Bring to boil, cover and simmer 45 min.
3
Add in barley; cover and continue cooking one hour.
4
Remove carcass and giblets.
5
Add in paprika, carrots and celery.
6
Cover and cook 10 min.
7
Meanwhile, remove meat from bones and cut up the giblets, add in to soup with green beans.
8
Return to boil, cover and continue cooking 5 min.
9
Skim off excess fat and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 12 pound turkey carcass plus giblets, 8 c. water, 2 teaspoon salt, 1 clove garlic, cut up, and more.

Yes, Time Management Turkey Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Time Management Turkey Barley Soup Recipe

How did you like this recipe?

Frequently Asked Questions