Easy English Muffins

1. 1

   Mix yeast in warm water in large mixing bowl.

2. 2

   Add shortening, salt, sugar and 3 cups flour.

3. 3

   Blend well, and beat vigorously until smooth.

4. 4

   Gradually add remaining flour to form a stiff dough, beating well.

5. 5

   Generously grease three (1-pound) coffee cans, sprinkle insides with corn meal.

6. 6

   Divide dough into 3 portions; shape each into a smooth round ball, and place in prepared cans. Let rise in warm place until doubled in size.

7. 7

   Bake at 375u00b0 for 40 to 45 minutes.

8. 8

   Remove from pans immediately.

9. 9

   When cool, slice.

* Per serving · 4 servings · Values may vary.

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