Tim-Shun-Yok-Kow Sweet And Sour Meat Balls Recipe

Name: Tim-Shun-Yok-Kow Sweet And Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper; 1 lb ground beef; 1 teaspoon salt; 3 tablespoons oil; 1/3 cup chicken stock; 4 slices pineapple; 3 bell peppers, cut into 6 pieces each; 3 tablespoons cornstarch; 1/2 cup rice vinegar; 1/2 cup sugar; 2 teaspoons soy sauce; 2/3 cup chicken stock; 2 cups rice, cooked

Servings: persons

1 egg
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
1 lb ground beef
1 teaspoon salt
3 tablespoons oil
1/3 cup chicken stock
4 slices pineapple
3 bell peppers, cut into 6 pieces each
3 tablespoons cornstarch
1/2 cup rice vinegar
1/2 cup sugar
2 teaspoons soy sauce
2/3 cup chicken stock
2 cups rice, cooked

1
Mix egg, flour, 1 teaspoon salt and pepper into a batter.
2
Form 16 balls out of the ground beef.
3
Dip balls into batter; place on a plate.
4
Heat oil in skillet; fry meat balls until browned.
5
Remove balls.
6
Add 1/3 cup chicken broth, pineapple, and peppers to pan.
7
Cook over low flame 10 minutes.
8
Add balls.
9
Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.

1068

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Tim-Shun-Yok-Kow Sweet And Sour Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim-Shun-Yok-Kow Sweet And Sour Meat Balls

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