Faye'S Crock-Pot Chicken And Dressing

1. 1

   Boil chicken breast until done, reserving the liquid.

2. 2

   Shred chicken after it has cooled.

3. 3

   Crumble and mix cornbread and biscuits together.

4. 4

   To the cornbread mixture add the following and mix well:

5. 5

   1 can of soup, celery, onion, boiled eggs, sage or poultry seasoning, salt and pepper to taste and enough of the reserved liquid to make a very moist consistency but not runny. Add 1/2 of the second can of soup to the crock-pot.

6. 6

   On top of that, add 1/2 of the cornbread mixture.

7. 7

   Add 1/2 of the shredded chicken to the top of the cornbread mixture.

8. 8

   Then add the remaining half of the cornbread mixture.

9. 9

   Add remaining chicken. Cover chicken with remaining half of the soup.

10. 10

    Set crock-pot on low and cook for 3 to 3 1/2 hours.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.