Dandelions With Bacon Dressing

1. 1

   Wash and thoroughly drain dandelion stems.

2. 2

   Cut bacon into small pieces and fry until crisp.

3. 3

   Pour off fat, except 2 tablespoons.

4. 4

   Blend flour into these 2 tablespoons fat and gradually add water.

5. 5

   When thoroughly mixed, add beaten egg, salt and vinegar.

6. 6

   Cook over low heat, stirring constantly until thickened.

7. 7

   Pour over dandelions and serve at once.

8. 8

   If desired, dandelions may be cooked slightly and drained well before adding sauce.

No additional tips available.