How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim's Stir-Fry Flat Iron Steak?

You need 11 ingredients. The key ingredients include: 1 lb. flat iron steak sliced into 3-inch strips, 8 tbsp. hoisin sauce, 2 tbsp. apricot/pineapple preserves from knotts berry farm, 1 shot of Tequila (good stuff only, no rot gut), and more.

Is Tim's Stir-Fry Flat Iron Steak suitable as meat & poultry?

Yes, Tim's Stir-Fry Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tim's Stir-Fry Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim's Stir-Fry Flat Iron Steak Recipe

Name: Tim's Stir-Fry Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flat iron steak sliced into 3-inch strips; 8 tbsp. hoisin sauce; 2 tbsp. apricot/pineapple preserves from knotts berry farm; 1 shot of Tequila (good stuff only, no rot gut); 1/4 tsp. black pepper; 1/4 tsp. Italian seasoning; 1/4 tsp. fresh grated ginger; 1/4 tsp. powdered garlic; 1 dash tarragon; 2 tbsp. butter; oil

Tim's Stir-Fry Flat Iron Steak

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Tim's Stir-Fry Flat Iron Steak – a delicious recipe with flat iron, hoisin sauce, apricot/pineapple, only, black pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tim's Stir-Fry Flat Iron Steak

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