Meat Loaf

1. 1

   Moisten bread with water.

2. 2

   Press out and discard excess water. Set aside.

3. 3

   Saute onions, peppers and

4. 4

   celery in shortening until lightly browned.

5. 5

   Combine bread, sauteed vegetables, beef, eggs and seasonings.

6. 6

   Mix lightly, but thoroughly.

7. 7

   Avoid overmixing if using mixer.

8. 8

   Shape into 1 big loaf and place in oven for about 1 hour.

9. 9

   Remove excess fat and liquid during cooking period.

10. 10

    Cool slightly.

11. 11

    Cut in about 13 slices per loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.