English Beef Stew Recipe

Name: English Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs chuck roast, cut into cubes; 1 teaspoon sugar; 1/4 cup flour; 1 quart beef broth; 1/4 teaspoon thyme; 1 teaspoon salt; 1/4 teaspoon pepper, chopped; 1 teaspoon garlic, minced; 1 cup celery, chopped; 4 medium potatoes, diced; 1/2 cup carrot, diced; 1 onion, chopped; 1 cup green beans; 1 cup English pea

Servings: persons

2 lbs chuck roast, cut into cubes
1 teaspoon sugar
1/4 cup flour
1 quart beef broth
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper, chopped
1 teaspoon garlic, minced
1 cup celery, chopped
4 medium potatoes, diced
1/2 cup carrot, diced
1 onion, chopped
1 cup green beans
1 cup English pea

1
Brown beef over medium heat. Sprinkle with sugar; cook until well browned. (The sugar adds to the browning process.).
2
Sprinkle with the flour and brown well.
3
Add broth; bring to a boil, stirring constantly.
4
Add thyme, salt, pepper, green peppers and garlic. Cover and simmer 1 1/2 hours.
5
Add onions, celery, carrots and simmer 15 minutes more.
6
Then add the peas, green beans and potatoes. Simmer until meat and vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chuck roast, cut into cubes, 1 teaspoon sugar, 1/4 cup flour, 1 quart beef broth, and more.

Yes, English Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Beef Stew

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