How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs chuck roast, cut into cubes, 1 teaspoon sugar, 1/4 cup flour, 1 quart beef broth, and more.

Is English Beef Stew suitable as soups & stews?

Yes, English Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Beef Stew Recipe

Name: English Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast, cut into cubes; 1 teaspoon sugar; 1/4 cup flour; 1 quart beef broth; 1/4 teaspoon thyme; 1 teaspoon salt; 1/4 teaspoon pepper, chopped; 1 teaspoon garlic, minced; 1 cup celery, chopped; 4 medium potatoes, diced; 1/2 cup carrot, diced; 1 onion, chopped; 1 cup green beans; 1 cup English pea

Warm up with this hearty English Beef Stew recipe. Made with chuck roast, sugar, flour and beef broth. Easy step-by-step instructions included.

This English Beef Stew relies on simple, everyday ingredients such as chuck roast, cut into cubes, sugar, flour and quart beef broth. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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English Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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