How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim's Kickin' Steak Sauce?

You need 11 ingredients. The key ingredients include: 2 cups ketchup ( not the watery type), 2 cups beer, 2 tbsp. good mustard grey poupon if ya got it, 2 tbsp. Tim's F'n Good Hot Shtuff Essence, and more.

Is Tim's Kickin' Steak Sauce suitable as meat & poultry?

Yes, Tim's Kickin' Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tim's Kickin' Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim's Kickin' Steak Sauce Recipe

Name: Tim's Kickin' Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup ( not the watery type); 2 cups beer; 2 tbsp. good mustard grey poupon if ya got it; 2 tbsp. Tim's F'n Good Hot Shtuff Essence; 1 tbsp. vinegar; 1 cup apple juice concentrate; fresh cider; 1/2 lime, squeezed; 1 tsp. brown sugar; 1/2 tsp. onion powder; 1/2 tsp. granulated garlic

Try this homemade Tim's Kickin' Steak Sauce recipe the whole family will love. Made with ketchup, beer, F'n and vinegar. Easy step-by-step instructions …

This Tim's Kickin' Steak Sauce relies on simple, everyday ingredients such as beer, vinegar, apple juice concentrate and fresh cider. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tim's Kickin' Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions